Fudge!

One of the best things about Christmas surely has to be the food.

This fudge like creation has become a regular feature in my December kitchen.

It is eye wateringly simple!

I often pop a few pieces in a bag with a pretty ribbon and gift it.

Now it isn’t actually fudge in the true sense of the word, in fact I would argue because we are not using tons of sugar, just a tin of condensed milk, with dark chocolate, it is almost a healthy option, isn’t it?

Go on give it ago, get older children to join in.

Ingredients

350g Dark Choco;ate

1 tin of condensed milk

30g Butter

Whatever else you want to add -see end for inspiration

Step 1

Add all the ingredients into the pan together.

Step 2

Gently stir on a low heat until everything is melted and combined.

At this point you add whatever you want, then give it a good stir.

Step 3

Pour the mixture into any foil lined dish.

Pop it into the fridge to set.

Step 4

Cut it into pieces, any size you fancy.

I then pop it in a plastic container into the freezer.

It doesn’t actually freeze and can be eaten straight from the freezer.

Enjoy!!!!

Suggestions

Vanilla Extract

Cranberries

Pistachio nuts

Brazil nuts

A few dashes of rum and raisins

The possibilities are endless!

Have a lovely day!