Pasta Arrabiata!

 

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This is one of my favourite pasta sauces to order when we are out. Everywhere seems to have a different spin on it. I like to add whatever vegetables I have around, this time I had some spinach and it made a lovely addition.

Served with garlic bread, it’s a quick and simple, but satisfying dinner!

 

Ingredients

Glug of Olive oil

2 white onions finely chopped

1 tin of chopped tomatoes

200ml vegetable stock

1 teaspoon crushed chilli

1 handful of Spinach

1 packet penne packet cooked to al dente as per packet instructions

Grated cheese to serve

Method

1. SautΓ© the onions in the olive oil until translucent

2. Add the tomatoes and vegetable stock

3. Add the crushed chilli to taste but no more than 1 teaspoon

4. Add the spinach and reduce the heat to a simmer

5. Simmer for about 15 minutes, meanwhile cook the pasta

6. Β When the sauce is reduced add the cooked pasta, mix and serve with grated cheese

 

Enjoy!

 

Have a lovely day!

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16 thoughts on “Pasta Arrabiata!

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