One Pot Gnocchi

Good Morning, Some good old comfort food for today.

It is also quick and as always, nice and easy!

I often cook Gnocchi with greek yoghurt. However, I though I would try something different this time and I have to say it went down very well. I thickened the vegetable stock with cornflour at the end and it really was tasty. Perfect for a chilly evening!

As always, you can substitute the vegetables with whatever you have, just chop it accordingly. It shouldn’t take more than 30 minutes.

Ingredients

Glug of olive oil

1 teaspoon butter

1 red onion – chopped in chunks

1 green pepper – chopped in chunks

1 red pepper – chopped in chunks

2 sticks of celery – sliced

2 litre of vegetable stock

3 tablespoons of corn flower mixed in 1 table spoon of water

1 teaspoon oregano

500g gnocchi

Method

1. Heat olive oil and butter in a pan big enough to hold all the ingredients

2. Sweat the onions without letting them brown

3. Add the peppers, celery and oregano, keep it all moving for about 5 minutes

4. Add the stock and bring to the boil, simmer for about 5 minutes

5. Add the gnocchi, bring back to the boil and simmer for 5 minutes

6. Add the corn flour mixture and boil for a few minutes to cook the flour. The sauce will thicken so keep stirring

7. Serve with garlic bread!

Enjoy!

#Tip : I use a silicone spatula to stir because you need keep everything moving along the bottom of the pan too because the sauce is really thick and could burn easily